Fleur, Tony and their son Jack Dawkins have been growing and making wines at Glenmaggie Wines for 25 years. With an exceptional range of reds, whites and sparklings, they recently opened a cellar door experience.

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Come and enjoy the stunning views and the serene ambience of the cellar door venue and surrounds. Familiarise yourself with the Glenmaggie Wines selection, and enjoy a long, luxurious lunch with your friends, family or even your own company.

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The Glenmaggie Wines label features Shiraz, Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Sparkling Pinot, Sparkling Cabernet and the ever-popular Fleur’s Sparkling, a sparkling semillon.

 

At the cellar door you can enjoy local, seasonal food, most of which has been home-made on-site. All menu choices have been developed to complement the wines on offer. The cellar door itself was designed to encourage sharing, community, conversation and friendship.

 

The Glenmaggie Wines Cellar Door is well known for its charcuterie board, which includes home made pork terrine and trout pate as just two of the feature items.

 

The bread on both is also home made by our fabulous chef Jules Langham.

 

Other menu items include Asian-inspired pork belly, slow-cooked lamb, roast vegetable salad, lentil salad and special items fresh dolmades and mushroom tart. Head to the website for the full, updated menu.

 

Glenmaggie Wine Cellar Door is open 11am – 4pm, Fridays, Saturdays and Sundays. On Fridays, wine tastings, cheese boards and charcuterie boards are available. Full menu and service is available Saturdays and Sundays.

 

Come and enjoy our award-winning, cool climate Gippsland wines at the Glenmaggie Wines Cellar Door.